Culturing Vegetables

While it seems cultured foods have popped up as the latest health food trend these last few years (Kombucha anyone?) that are considered expensive “specialty” foods & drinks, fermented products used to be known as food for the poor. Yes, that’s right.  Naturally fermented foods were borne out of necessity: lack of refrigeration. You see…

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Fresh Tinctures for July

Making a herbal tincture is the process of soaking plant material in a menstruum (that is, a solvent) to extract the medicinal components into the said menstruum to use for medicine.  A menstruum can be alcohol, water, vinegar, oil, wine, glycerin, honey, or a combination of any aforementioned. Tinctures are handy because one would need…

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