Autumn Harvesting

As the heat of the sun wanes, what’s left of the harvest hangs on the boughs. Bright red hawthorn and rose hips will soon become ever-present against the muted colours of the coming winter. Their bright colour is inviting, beckoning for attention. And for good reason. Hawthorne berries strengthen capillaries, blood vessel walls, and strengthen…

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Spring Harvests

I haven’t had much time to blog lately as I’ve been so busy putting in the garden and harvesting spring herbs. Here’s what I’ve been up to this week As most Salt Spring Islanders know, nettle can be used as any other tender green one would eat. Nettle pesto, nettle soup, nettle stirfry, sauteed nettle,…

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Herbal Oils

As the strength of the hot sun coaxes flowers to open, it signals  ’tis the season to get busy making herbal oils. For those new to making herbal medicines, making an herbal oil may seem an intimidating task, but rest assured, once you’ve done it, it soon becomes one of the easiest tasks of medicine making. The rewards of…

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Fresh Tinctures for July

Making a herbal tincture is the process of soaking plant material in a menstruum (that is, a solvent) to extract the medicinal components into the said menstruum to use for medicine.  A menstruum can be alcohol, water, vinegar, oil, wine, glycerin, honey, or a combination of any aforementioned. Tinctures are handy because one would need…

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