Hello Beautiful World! I’m trying to put out a series of videos to address the common questions I get asked time and time again. Here in Canada, we’re in the depths of winter. In fact, I haven’t been able to leave my house for three days! Cabin fever has me finally sitting down to record this free video for you.

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Making your own sauerkraut is easy. All you need is some cabbage (even a single small one), some salt, and a container. That’s it. I love making traditional foods like sauerkraut because it connects me to all the millions of people before us who’ve relied on simple techniques such as culturing vegetables to sustain health…

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