July is a busy month of harvesting fresh plants, both wild and cultivated.  One of my favourite herbs of the season is St. John’s Wort, the latin name Hypericum perforatum. This bright little yellow flower is named after St. John the Baptist, a holiday celebrated in June, which is typically the week Hypericum begins to bloom. I’ve…

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I haven’t had much time to blog lately as I’ve been so busy putting in the garden and harvesting spring herbs. Here’s what I’ve been up to this week As most Salt Spring Islanders know, nettle can be used as any other tender green one would eat. Nettle pesto, nettle soup, nettle stirfry, sauteed nettle,…

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Here, in the depths of December, the Holly Tree beckons me from outside my bedroom window. I’m preparing my alter for Solstice tomorrow. Candle light fills my home this season, a symbol of the returning light this time of year brings. I don’t want to rush into the season of growing light. I love this time of…

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